| Sr.No | Equipment Name |
|---|---|
| 1 | Electronic balance |
| 2 | Core cutter |
| 3 | (Hot air oven) |
| 4 | Digital conductivity meter |
| 5 | High speed stirrer |
| 6 | Regulator |
| 7 | Flame photometer |
| 8 | Hot plate |
| 9 | Test tube holder |
| 10 | KR boxes |
| 11 | Liquid limit device |
| 12 | OVEN |
| 13 | Muffle furnance |
| 14 | Pan and cover |
| 15 | Soxlet extraction coil |
| 16 | Sampling auger |
| 17 | Spectrophotometer |
| 18 | Sieve 20cm diameter425 micron |
| 19 | Sieve 20cm diameter 4.75micron |
| 20 | Sieve 20cm diameter 2.36micron |
| 21 | Sieve 20cm diameter 2 micron |
| 22 | Sieve 20cm diameter 1.8 micron |
| 23 | Sieve 20cm diameter 850micron |
| 24 | Sieve 20cm diameter 600 micron |
| 25 | Sieve 20cm diameter 212 micron |
| 26 | Sieve 20cm diameter 75 micron |
| 27 | Sieve 20cm diameter 150 micron |
| 28 | Yodder type sieve shaker |
| 29 | Willy mill KSW-51 |
| 30 | Centrifuge machine |
| 31 | Angle lead with p.p. tubes |
| 32 | Digital conductivity meter |
| 33 | Flame photometer |
| 34 | Plant digestion unit |
| 35 | PH meter |
| 36 | Spectro-photometer |
| 37 | Soil testing kit |
| 38 | Weing Balance |
| 39 | Bursen berner no 2 |
| 40 | Brass Couplling |
| 41 | Click on Adaptor |
| 42 | Copper Burner Rigtail |
| 43 | C Class M.S. Pipe |
| 44 | F Type regulator |
| 45 | Gas Tab |
| 46 | Needles control valve |
| 47 | M.s.Adaptor |
| 48 | M.Clamp 1" |
| 49 | M.clamp 1/2" |
| 50 | M.S.Pipe Bend |
| 51 | Stabilizer |
| 52 | Two way adaptor |
| 53 | Water Bath |
| 54 | Water steel Manesty type |
| 55 | LCD Projector |
| 56 | AAS thermo make |
| 57 | Compressor (AAS) |
| 58 | Acetylene regulator (AAS) |
| 59 | Acetylene cylinder |
| 60 | Exhaust hood |
| 61 | Voltage stabilizer (AAS) |
| 62 | PH –Meter Cool PH201 |
| 63 | PH –Meter ,conductivity and Temperature meter |
| 64 | Remi rotary shaker RS-24BL a)flask clamp FC-1000ml b) flask clamp FC-250ml c) flask clamp FC-500ml |
K.K. Wagh College of Agriculture,
Saraswati nagar, Panchavati,
Nashik - 422 003.
Ph: (0253) 2555221, 2555224
Email: [email protected]
